
english breakfast (organic) :: cup of té
black tea (blend) The first “Breakfast Tea” was blended in the late 1800’s, and when Queen Victoria fell in love […]

black tea (blend) The first “Breakfast Tea” was blended in the late 1800’s, and when Queen Victoria fell in love […]

pu-erh tea (blend) | yunnan province, china This tea blend (ginger and lemongrass) is made for multiple short infusions – […]

Camellia sinesis var. assamica is the larger varietal of the tea plant, which can reach up to 60 feet.

Yellow tea is very rare due to a unique additional step in processing the tea which requires skill and timing.

oolong tea (blend) | thailand A lightly oxidized oolong is closer to green tea. With a creamy mouthfeel and natural […]

This fruity and colourful flower which grows throughout Nigeria is a mainstay within herbal tisane as well as tea blends.

black tea (blend) What’s the sitch? Two strong flavoured blends -Earl Grey and Vanilla Chai- have combined to create all […]

This green tea from Japan is steamed three times over which results in a taste that is both sweet and […]

green tea | kyoto, japan Not one to seek out bitter tastes, I enjoy this more delicate sencha tea as […]

This tradition of sharing tea with strangers is a custom of the Hakka people of Taiwan’s Miaoli county. ReSuit is […]

Short steep for this high altitude oolong and no add-ins because you have sh*t to get done. @one2giveto | crowdsourcing […]

white tea (blend) | china A pretty blend that has a striking chocolatey aroma – all the more interesting because […]

Called the “champagne of teas” due to the muscatel flavours and astringent mouthfeel of this famous Indian black tea.

2013 Spring – First Harvest | 4th Anniversary 2009-2013 sheng pu’erh (raw) | yunnan province, china It seems right that […]

oolong tea (flavoured) | wuyi mountains, china Do not be afraid of the word “flavours” in this ingredient listing, because […]

green tea | zhejiang province, china This is my personal favourite green tea – I do although prefer a 2 […]