black tea (blend) | india
“Chai” is a term that is tossed around quite a bit, and usually incorrectly. Chai as a word translates directly into tea in more than one language…it is not a type of tea. What many people consider to be ‘Chai tea’ (which is a statement steeped in redundancy) is a traditional preparation of black tea and spices boiled in dairy which originated in India or Thailand.
Sweet vanilla softens this classic warming masala profile, offering a balanced cup that works well with your dairy of choice.
[image_slider speed=”1200″ auto=”true”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W27-teatime01.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W27-teatime03.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W27-teatime04.jpg”] [/image_slider]vanilla chai :: diversitea