green tea | kyoto, japan
Not one to seek out bitter tastes, I enjoy this more delicate sencha tea as I get the green-ness I want without any mouth puckering. Japanese green teas are steamed during processing and are generally more grassy and bright.
A short 1 minute infusion releases gentle waves of mineral and vegetal flavours.
[image_slider speed=”1200″ auto=”true”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W13-teatime01.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W13-teatime03.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W13-teatime04.jpg”] [/image_slider]sencha kyoto | green tea :: genuine tea co.