green tea | zhejiang province, china
This is my personal favourite green tea – I do although prefer a 2 minute steep, rather than the traditional 3 minutes that are recommended. Named after a village in which the natural spring has uniquely dense water that dances and swirls like a Chinese dragon during rainfall.
Long jing is a pan roasted green tea with a nutty-toasted flavour that is slightly sweet.
[image_slider speed=”1200″ auto=”true”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W05-teatime01.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W05-teatime03.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W05-teatime04.jpg”] [/image_slider]long jing (dragonwell) | green tea :: Steven Smith Teamaker