black tea | china
Lapsang souchong is distinctive due to the added process of smoking the tea with pine wood – which adds it’s characteristic smoky flavour.
Grounded with a meaty earthiness and smooth mouthfeel, the spicy smoky flavours envelope rather than overpower.
[image_slider speed=”1200″ auto=”true”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W29-teatime01.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W29-teatime03.jpg”] [image_slide img=”https://13-birds.com/wp-content/uploads/13B-21W29-teatime04.jpg”] [/image_slider]lapsang souchong :: tsaa tea shop